9. Preheat your oven to 200
10. Trim off your pastry ends and then add half of the filling, making sure that you leave a gap at the sides to prevent leakage.
11. half your remaining block of cheese and slice. Space out as shown above.
12. Roll up the pastry and then turn so that the join is at the bottom and slice.
13. Repeat with the other half of your pastry, filling and cheese.
14. Add to a lined baking tray and bake for 15 minutes or until lightly browned and cooked through.
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