Sausage herb crust pie.
Ingredients. 8 Sausages. 1/2 a chopped onion. A tin of baked beans. 125ml water. 225g self-raising flour. 75g Stork or similar. 1 tsp mixed herbs. A little milk. Method. 1. Fry the sausages and onion in a large pan with a little oil until the sausages are brown and the onion is softened. 2. Cut the […]